Peanut Butter & Jelly Cookies

Ingredients

1 cup peanut butter, crunchy or creamy
1 cup sugar
1 large egg
1 tsp. Culinary Secrets Pure Vanilla Extract
          RFS Item 23382
1/4 cup jelly (of your choice)

Directions

1. In a large bowl, combine all ingredients except jelly and beat at medium-high speed with electric mixer until a dough is formed and the sides of the bowl are clean.
2. Scoop dough out using a teaspoon and, using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheet. Using the handle of a wooden spoon, make a round depression in the middle of the cookie. Spoon jelly into depressions.
3. Bake in 325 F oven for 15 minutes, or until cookies are lightly browned. Using a wide turner, transfer cookies to cooling racks to cool completely. Store in airtight container.

Yield: 2 dozen cookies