Apple Almond Tart

Ingredients

Pastry for one 9-inch pie crust
2 large eggs
1/2 cup sugar
1/2 cup finely ground blanched almonds
1/4 cup SilverBrook Farms Grade AA Salted Butter, melted
           RFS Item 73400
2 Extra-Fancy Premium Washington Granny Smith Apples,
   peeled, cored and cut into 1/4-inch thick slices
   RFS Item 75074

Directions

1. Roll pastry out to an 11-inch round, line a 10-inch tart pan with pastry. Set aside.
2. Heat oven to 350 F.
3. In large bowl with electric mixer, beat eggs and sugar until thick and pale; stir in almonds and melted butter.
4. Pour almond mixture into pastry-lined pan. Arrange apple slices, overlapping in a ring, on top of almond mixture.
5. Bake 40 minutes or until filling is set and apples are tender.

Yield: 8 servings