Apple Pecan Crumb Pie

Ingredients

Pastry for one 9-inch pie crust

Filling
6 Golden Delicious apples, peeled, cored and thinly sliced
1/3 cup pecans, chopped
1/4 cup sugar
2 Tbsp. all-purpose flour
1 tsp. Culinary Secrets Pure Vanilla Extract
         RFS Item 23382
1/2 tsp. Culinary Secrets Ground Cinnamon
            RFS Item 24180
1/4 tsp. Culinary Secrets Ground Ginger
            RFS Item 24054
1/8 tsp. ground mace

Crumb Topping
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 tsp. Culinary Secrets Ground Cinnamon
            RFS Item 24180
1/4 cup SilverBrook Grade AA Unsalted Butter
            RFS Item 73410

Directions

1. Heat oven to 375 F. Line a 9-inch pie pan with pastry, trimming edges.
2. In a large bowl, combine apples, pecans, sugar, flour, vanilla, cinnamon, ginger and mace; toss well to blend. Transfer mixture to pastry-lined pie pan.
3. Prepare Crumb Topping: In a small bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or fork, cut in butter until mixture is crumbly.
4. Spread Crumb Topping evenly over apple filling. Bake pie 45 minutes or until apples are tender.

Yield: 8 servings