Villa Frizzoni Pizza Sostanza

Ingredients

1-14 inch pizza shell
8 oz. Bountiful Harvest Fancy Tomato Puree 
        RFS Item 12048
1 tsp. Culinary Secrets Ground Oregano
         RFS Item 24102
1 tsp. Culinary Secrets Ground Basil
         RFS Item 10510
2 Tbsp. Villa Frizzoni Grated Parmesan Cheese
           RFS Item 70076
10 oz. Villa Frizzoni Feather Shredded Pizza Cheese Blend
         RFS Item 15076
4 oz. Villa Frizzoni Spicy Italian Sausage Pizza Topping
        RFS Item 78906
4 oz. Villa Frizzoni Beef Pizza Topping
        RFS Item E6052
1 oz. Villa Frizzoni Sliced Pepperoni (16 pieces)
        RFS Item E6662

Directions

1. Preheat conventional or pizza oven to 450 F.  
2. Spread tomato puree evenly over the pizza shell, up to 1/2-inch of the edge.
3. Sprinkle oregano, basil and Parmesan cheese over tomato puree; top with half of the pizza cheese blend.
4. Evenly distribute sausage, beef and pepperoni over cheese.
5. Sprinkle on remaining pizza cheese blend.
6. Bake 12-18 minutes or until crust is golden and cheese is bubbly and beginning to brown.

Yield: 1-14" pizza