Directions

1. Coat pork tenderloins with 1/4 cup Culinary Secrets Jamaican Jerk Seasoning.
2. Place on sheet tray. Bake at 400°F for 15 minutes.
3. Combine remaining ingredients and heat until well blended.
4. Reserve one third of the glaze.
5. Remove pork from oven. Brush with remaining sauce.
6. Return to oven and roast an additional 20 to 30 minutes until internal temperature is 150°F.
7. Baste frequently with cherry sauce.
8. Remove pork from oven and let rest 5-10 minutes before slicing into medallions.
9. Serve with reserved sauce.