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 Thursday, July 29, 2010

RFS Recipes

RFS Recipes  Soups
RFS Recipes
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Spicy Chorizo Chili

Spicy Chorizo Chili
Yield: 16 servings

 

INGREDIENTS:

  • 1 lb. Villa Frizzoni Beef Pizza Topping, thawed RFS Item 53050
  • 1 lb. Villa Frizzoni Pork Pizza Topping w/ Chorizo Seasonings, thawed RFS Item E6062
  • 56 oz Tomatoes, canned, diced, do not drain
  • 48 oz. Tomato juice
  • 32 oz. Dark red kidney beans, drained and rinsed
  • 2 Onions, chopped
  • 1 Bell Pepper, red, chopped
  • 1 tsp. Culinary Secrets Garlic, minced RFS Item 25116
  • 1 tsp. Culinary Secrets Oregano, flaked RFS Item 24618
  • 1/2 tsp. Culinary Secrets cayenne pepper RFS Item 10508
  • 1 lb CobbleStone Market Monterey Jack cheese, shredded RFS Item70122
  • 2-4 Lime slices
Put all ingredients in slow cooker and cook on high for 3-4 hours. Add water if chili becomes too thick. Garnish with shredded Monterey Jack cheese and lime wedges.

   
        
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