Popcorn Shrimp with Chili-Lime Dipping Sauce > Reinhart FoodService, L.L.C.

Popcorn Shrimp with Chili-Lime Dipping Sauce

Popcorn Shrimp with Chili-Lime Dipping Sauce

Yield: 8 servings, serving size: 12 shrimp plus 1 tablespoon dipping sauce

Dipping Sauce:
1/3 cup nonfat Greek yogurt or 1/2 cup nonfat plain yogurt

2 tablespoons Culinary Secrets mayonnaise RFS Item # 17480
1 tablespoon lime juice (about 1/2 lime)
1/2 teaspoon San Pablo Ancho Chili Powder RFS Item # 25786
1 lime, zested

Shrimp:

1/2 cup all-purpose flour

1 teaspoon San Pablo Ancho Chili Powder RFS Item # 25786
1 teaspoon Culinary Secrets Garlic Powder RFS Item # 24042
3/4 teaspoon salt
4 egg whites
3/4 cup cornmeal
1/4 teaspoon Culinary Secrets black pepper RFS Item # 24108
1 pound Hidden Bay Peeled & Deveined tail-off Shrimp RFS Item # 81270
2 tablespoons canola oil
Spray cooking oil

Dipping sauce:
If using regular yogurt, place it in a strainer lined with a paper towel. Place the strainer over a bowl and allow to drain and thicken for 20 minutes.

Combine the thickened or Greek yogurt, Culinary secrets mayonnaise, lime juice, San Pablo Ancho Chili Powder and lime zest in a small bowl and mix well to incorporate. Set aside.

Prepare the Shrimp:
Place flour, chili powder, garlic powder and 1/2 teaspoon salt in a shallow bowl and stir with a fork to incorporate. Place egg whites in another shallow bowl and beat lightly. Place cornmeal, 1/4 teaspoon salt and pepper in a third bowl and stir with a fork to incorporate. Toss the Hidden Bay shrimp, a few at a time, in flour until well coated. Shake off excess flour, then dip in egg whites. Transfer to cornmeal mixture and toss to cover all sides. Reserve coated shrimp on a baking sheet or piece of parchment paper and repeat with remaining shrimp.

Preheat broiler. Brush a large cookie sheet with the oil and heat the oiled sheet under broiler for 3 minutes. Remove from oven and quickly arrange shrimp in a single layer on the cookie sheet. Spray with cooking spray. Place shrimp under broiler and broil until crisp and browned, about 5 minutes.

Serve shrimp with dipping sauce.