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 Thursday, July 29, 2010

RFS Recipes

RFS Recipes  Entrée - Seafood
RFS Recipes
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Kickin Beer-Battered Wild-Caught Cod

Kickin Beer-Battered Wild-Caught Cod
Serves: 24 (3-piece servings)

Ingredients:
·         As needed EverFry Clear for frying RFS# 16198
·         10 lbs. ― Hidden Bay Alaska Pollock fillets, thawed if necessary RFS Item #C3474
·         5 cups ― Flour
·         1/2 cup― Baking powder
·         1/4 cup― Sugar
·         1 Tbsp. ― Salt
·         2-3 tsp. ― Culinary Secrets Cajun Seasoning RFS Item #28622
·         48 oz. ― Dark or regular beer
·         1/4 cup ― Fresh lime juice
·         As needed Lime wedges, if desired

Directions:
  1. Heat oil in fryer pan to 365°F.
  2. Prepare batter: In mixing bowl, blend flour, baking powder, sugar, salt and Culinary Secrets Cajun seasoning. Pour in beer, add lime and whisk together just until frothy. Do not over mix.
  3. For each serving, dredge fish portions in batter. Fry in oil, about 4 to 5 minutes per piece, until golden brown. Serve with lime wedges, if desired.

   
        
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