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 Thursday, July 29, 2010

RFS Recipes

RFS Recipes  Appetizers
RFS Recipes
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Last Days of Summer Salsa

Summer Salsa
  • 4 Markon Tomatoes, Diced RFS Item # 77270
  • 1 Jumbo Markon Yellow Onion Diced RFS Item # 78320
  • 2 Whole San Pablo Jalapeno Peppers Nacho Sliced RFS Item # 15118
  • 3 Whole Serrano Chili Peppers Chopped
  • 1/4 Cup Villa Frizzoni Sliced Fancy Black Olives RFS Item #31248
  • 1/4 of a whole Yellow Bell Pepper Diced
  • 1/4 of a whole Markon Green Bell Pepper, Diced, RFS Item # 78248
  • 1/4 of a whole Markon Garlic Clove(Minced) RFS Item # 78470
  • 1/2 cup Markon Cilantro, finely chopped, RFS Item # 78014
  • 1/2 cup Chopped Green Onions
  • 2 Tomatillos
  • 1 Markon lemon (juice only) RFS Item # 78294
  • 1 tsp White Vinegar
  • Salt ( 2 pinches)
  • Culinary Secrets Regular Ground Black Pepper ( 2 pinches) RFS Item # 24108
  • San Pablo White Triangle Stone Ground Tortilla Chips RFS Item # 67614
Combine all vegetables together in a large bowl and squeeze in lemon juice and vinegar, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours. Serve with tortilla chips and enjoy!

   
        
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