Mini Apple Cinnamon Tarts

• 2 cups Bountiful Harvest all purpose flour, RFS #27634
• 1 tsp. sugar
• Pinch of salt
• 3/4 cups cold SilverBrook butter, cut into pieces, RFS #73400
• 1/3 cup ice water

• 3 large Markon Red Delicious apples, RFS #75262
• 2 Tbs. brown sugar,
• 4 Tbs. skim milk or water
• Culinary Secrets Cinnamon to taste, RFS #24180

1. For tart shells, combine flour, sugar and salt in large bowl. Using pastry blender, cut butter into dry ingredients until mixture resembles crumbly corn meal.
2. Add water, 1 tablespoon at a time, kneading mixture until dough forms a ball. Wrap dough in plastic wrap, flatten and refrigerate at least 30 minutes.
3. Preheat oven to 350°F.
4. Grease mini tart pans (about 2-3 inches.)
5. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut out 3-inch circles using jagged cookie cutter and press into prepared mini tart pans.
6. Meanwhile, Peel and slice apples. Arrange them in overlapping slices.
7. Mix brown sugar, milk and cinnamon. Drizzle over the apples and bake for 20 minutes. Serve warm.