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 Friday, September 10, 2010

RFS Recipes

RFS Recipes  Sandwiches
RFS Recipes
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Arizona Monte Carlo Sandwiches

Arizona Monte Carlo Sandwiches

Serving Size:  4
Ingredients                      
  • 3 tablespoons SilverBrook butter, RFS Item # 73400
  • 3 large eggs
  • 1 cup low-fat milk
  • 8 slices whole wheat bread
  • 1 (4.25-ounce) can SanPablo Whole Fire Roasted Green Chilies, each cut in half lengthwise, RFS Item # F7532
  • 4 thin slices Cobblestone Market smoked ham, RFS Item # 39256
  • 1 small avocado, sliced
  • 1 cup shredded Cobblestone Market Monterey Jack cheese, RFS Item # 70798
  • San Pablo Thick & Chunky Mild Salsa as desired, RFS Item # 49740
Directions
  1. Heat oven to 400ºF. Place butter in rimmed 15x10x1-inch baking pan. Heat in oven until butter is melted.
  2. In shallow dish, beat eggs and milk.
  3. Dip 4 slices of bread into egg mixture, coating both sides.
  4. Arrange slices on top of butter in baking pan. Top bread evenly with chilies, ham, avocado and cheese.
  5. Dip remaining 4 slices of bread into egg mixture, coating both sides. Place on top of sandwiches.
  6. Bake 8 to 15 minutes or until sandwiches begin to brown.
  7. Turn sandwiches over using wide spatula. Bake 10 more minutes or until puffed and browned.
  8. Cut and serve with salsa, if desired.

   
        
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