GROUND BEEF BAR-B-QUE
Serving size: 6

Cook Time: 30 Minutes 

• 1 pound lean Praire Creek Packing ground beef, RFS Item # 39598
• 1/4 cup chopped Markon onion, RFS Item # 78320
• 1/4 cup chopped Markon green bell pepper, RFS Item # 78248
• 1/2 teaspoon Culinary Secrets garlic powder, RFS Item # 24042
• 1 teaspoon prepared yellow mustard
• 3/4 cup Chef Mark ketchup, RFS Item # 12050
• 3 teaspoons brown sugar
• Markon parsley for presentation, RFS Item # 78172
• 12 slices of Brickfire Bakery cracked wheat bread, RFS Item # 63626
• salt to taste
• Culinary Secrets ground black pepper to taste, RFS Item # 24108

1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly.
3. Reduce heat, and simmer for 30 minutes.
4. Serve on toasted cracked wheat bread.
5. Season with salt and pepper. Add Parsley for presentation.