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RFS Recipes

RFS Recipes

Rich's Meat Combo Pizza

Rich's Meat Combo Pizza

meatcombopizza.jpg

Ingredients

1 16-inch Rich's Della Suprema Sheeted Dough
Olive oil, as needed
8 oz. pizza sauce
10 oz. mozzarella
3 oz. ground beef
3 oz. cooked Italian sausage, crumbled
3 oz. cappicola or 3 oz. ham, sliced
2 oz. cooked bacon, crumbled
1.25 oz. (20) pepperoni slices

Directions

1. Remove sheeted dough from freezer and allow to thaw overnight in retarder or oiled pans covered with plastic to prevent drying OR same day, remove from case. Cover and thaw at room temperature 2-3 hours.

2. Transfer thawed shells to oiled pizza pans or screens and allow to double in size.

3. Cover with plastic or brush with oil to prevent drying out during thawing.

4. Dock to minimize blistering and bubbling during baking.

5. Brush dough with olive oil. Spread pizza sauce over dough, leaving border around the edge. Sprinkle dough with half of the mozzarella cheese. Evenly distribute meats on dough, sprinkle with remaining mozzarella cheese.

6. Bake according to time and temperature for your oven type.

   

        
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