Roast Pork Tenderloin with Cherry-Cranberry Glaze

Ingredients

2 whole pork tenderloins (a total of about 1 1/2 - 2 lbs.)
1 16 oz. can unsweetened tart cherries
Cherry-flavored juice
4 tsp. cornstarch
1/4 cup brown sugar
1/2 cup dried cranberries
1 tsp. yellow mustard

Directions

1. Heat oven to 425 degrees F. Season pork tenderloins with salt and pepper; roast in shallow roasting pan for 20-25 minutes, until internal temperature (measured with meat thermometer) reads 155 - 160 F.

2. Meanwhile, drain cherries, reserving juice. Add enough cherry flavored juice to make 1 cup. In a small bowl, stir cornstarch in 2 tablespoons of juice. In small saucepan, combine cornstarch mixture with remaining juice, cherries, brown sugar and cranberries. Cook, stirring, until mixture boils and thickens; stir in mustard.

3. Pour glaze evenly over tenderloins during last 10 minutes of roasting time. Serve tenderloins sliced.

Servings: 4-6
Nutrition Information (per 3 oz. serving): 220 Calories; 4.1g Fat; 1.5g. Saturated Fat; 70mg Sodium; 24g Protein; 75mg Cholesterol.