Roasted Hidden Bay Atlantic Salmon
with Gnocchi

Ingredients

24 oz. butter, softened
3 oz. lemon juice
2 Tbsp. garlic, finely chopped
2 Tbsp. lemon zest
2 Tbsp. rosemary, finely chopped
12 oz. olive oil
84 oz. Gnocchi, blanched
6 oz. fennel, julienne
2 Tbsp. parsley, finely chopped
2 Tbsp. thyme, finely chopped
salt and fresh ground pepper - to taste

12-6 oz. Hidden Bay Atlantic Salmon Fillets 
             (RFS Item 61994)

Directions

1. To prepare lemon butter: combine butter, lemon juice, garlic, lemon zest and rosemary. Place on parchment paper and roll tightly. Refrigerate until firm.

2. For each serving: heat 1 oz. of oil until almost smoking. Add 7 oz. gnocchi and shake pan, allowing gnocchi to turn golden brown on all sides. Add 3/4 oz. fennel, 1/2 tsp. parsley and 1/2 tsp. thyme. Season with salt and pepper to taste. Add 1 1/4 oz. of reserved lemon butter and melt. Season one salmon fillet with salt and pepper and pan roast to desired doneness. Top with another 1 1/4 oz. lemon butter. Serve salmon over gnocchi.

12 Servings