Chicken Pesto Salad

Ingredients

20 oz. Culinary Secrets Parmesan Peppercorn Dressing
          (RFS Item #31356)
20 oz. chicken breast, seasoned, grilled and cut into strips
10 oz. prepared pesto sauce
10 oz. Villa Frizzoni Angel Hair Pasta, cooked and cooled
          (RFS Item #12864)
20 oz. Markon Organic Baby Mixed Greens
          (RFS Item #76290)
5 oz. tomatoes, medium diced
5 oz. pine nuts, toasted
3 oz. Villa Frizzoni Parmesan cheese, shredded
        (RFS Item #70946)

Directions

Prepare chicken according to directions; keep warm for service.
Toss pesto sauce with prepared angel hair pasta. Plate Markon Mixed Field Greens, top with seasoned pasta, tomatoes and chicken. Drizzle with Culinary Secrets Parmesan Peppercorn Dressign. Garnish with pine nuts and Villa Frizzoni Parmesan Cheese.

Serves: 10