Seafood Spiral Pasta Salad

Ingredients

3 3/4 lb. Hidden Bay Chunky Salad Style Imitation Crabmeat
             (RFS Item 57780)
5 lbs. Villa Frizzoni Rotini Pasta, cooked and chilled
         (RFS Item 25490)
10 oz. red bell pepper, julienned
10 oz. yellow bell pepper, julienned
10 oz. green bell pepper, julienned
5 oz. red onion, 1/4" diced
1 1/4 quarts Culinary Secrets Creamy Caesar Dressing
                   (RFS Item 28502)
3 3/4 lbs. Markon Ready Set Serve Romaine Lettuce
               (RFS Item 76204)
20 cherry tomatoes
20 parsley sprigs

Directions (for one order)

1. In medium sized stainless steel bowl, combine 3 oz. of Hidden Bay Imitation Crabmeat, 4 oz. Villa Frizzoni Rotini, 1/2 oz of each red, yellow and green bell pepper, 1/2 oz. of red onion, and 1 1/2 oz. Culinary Secrets Creamy Caesar Dressing.

2. Layer the bottom of a chilled serving bowl with 3 oz. of Markon Romaine Lettuce then top with crabmeat and pasta mixture. Garnish with a cherry tomato and parsley sprig. Serve with an additional side of Culinary Secrets Creamy Caesar Dressing.

Yield: 20 servings