Spinach Salad w/Grilled Chicken & Roquefort

Ingredients

20 oz. Markon Ready Set Serve Spinach Leaves
          (RFS Item 78278)
4 Pink Lady or Fuji Apples, sliced
10 oz. red seedless grapes, sliced in half lengthwise
20 oz. Culinary Secrets Raspberry Vinaigrette
20 oz. SilverBrook Grilled Savory Breast Fillet, sliced
          (RFS Item 65610)
1 cup walnuts, toasted and coarsely chopped
1 cup roquefort cheese, crumbled

Directions

Place spinach on plate; top with apples and grapes. Drizzle with Culinary Secrets Raspberry Vinaigrette. Top with chicken breast strips, toasted walnuts and roquefort cheese

Yield: 10 servings