Carribean Shrimp Salad

Ingredients

10 oz. Markon Ready Set Serve Romaine Lettuce
          (RFS Item 76204)
10 oz. Markon Ready Set Serve Organic Mixed Baby Greens
          (RFS Item 76290) 
10 oz. cucumber, julienned
5 oz. carrots, julienned
20 oz. mango, sliced
20 oz. Hidden Bay 21-25 P&D Tail-On IQF Cooked Shrimp
          (RFS Item 16450)
20 oz. Culinary Secrets Tropical Mango Vinaigrette
          (RFS Item 28702)
2 oz. cilantro, chopped
2 limes, sliced
5 oz. fried banana/plantain chips

Directions

Combine Markon Romaine Lettuce and Markon Organic Mixed Baby Greens. Plate mixed salad greens and top with cucumber, carrots, mango and Hidden Bay Shrimp. Drizzle with Culinary Secrets Tropical Mango Vinaigrette. Garnish with cilantro, lime slices and
banana chips.

Yield: 10 servings