BLT Brushetta

Ingredients

8-10 slices Prairie Creek Packing 18/22 Count Single Slice Bacon 
                 (RFS Item 42436)
3-4 plum tomatoes, seeded and chopped (approx. 1 1/3 cup)
1 cup leafy green lettuce, chopped
2 Tbsp. fresh basil leaves, chopped
1 garlic clove, minced
1/4 tsp. salt
1/4 tsp. black pepper
1/3 cup feta or blue cheese, crumbled
1/3 cup. olive oil (approximate)
2 loaves french bread, cut into 1/4" slices

Directions

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices and place on baking sheet. Bake at 400 F, turning once, for 7 minutes per side, or utnil crisp and golden brown; cool. Spoon about 1 Tbsp. of topping onto each toast round.

Yield: 24 Brushetta