Italian Sausage & Vegetable Frittata

Ingredients

2 oz. ground sweet Italian sausage, cooked and drained
1/4 cup red onions, diced 1/4"
1/4 cup zucchini, diced 1/4"
1/4 cup fresh tomato, diced 1/4"
1/4 cup portabella mushroom, diced 1/4"
1 oz. extra virgin olive oil
3 large eggs, beaten
3 oz. San Pablo Queso Blanco, grated
         RFS Item 71926
1 Tbsp. fresh basil, chopped
salt and ground black pepper to taste

Directions

1. Preheat broiler to medium high.

2. Heat a 6" nonstick saute pan over medium high heat. Add the olive oil and saute onion, then add mushroom, zucchini and season. Cook 1 minute, add the tomato and saute until liquid is gone. Sprinkle with half of the grated cheese.

3. Add the eggs, season again and stir until nearly set. Top with remaining cheese.

4. Place saute pan under broiler and melt cheese.

5. Transfer the frittata to a dinner plate and garnish with fresh chopped basil.

Yield: 1 serving