Buffalo Chicken Salad

Ingredients

3 lbs. Markon Ready-Set-Serve Insalata Blend
         RFS Item 79844
80 pcs. SilverBrook Golden Breaded Chicken Breast Tenders
           RFS Item 61886
1 1/4 quarts Buffalo Wing Sauce
1 1/4 lbs. cucumber, 1/4" diced
1 1/4 lbs. carrot, 1/4" diced
1 1/4 lbs. celery, 1/4" diced
1 1/4 lbs. tomato, 1/4" diced
1 1/4 lbs. Cobblestone Market Shredded Mild Cheddar Cheese
               RFS Item 71240
1/2 quarts Markon First Crop Clean & Trim Green Onion, sliced
                RFS Item 76206
1/4 quarts Culinary Secrets Thick n' Chunky Blue Cheese Dressing
                RFS Item 17290
As needed, EverFry Shortening
                 RFS Item 14772

Directions

1. Preheat deep fryer to 350 F. For one order, place 4 chicken tenders in the fryer basket and deep fry until golden brown and they reach an internal temperature of 165 F.

2. While chicken is cooking, line a chilled salad bowl with 4 oz. of mixed greens. Sprinkle 1 oz. of each cucumber, carrot, celery and tomato around perimeter of the greens.

3. Transfer cooked chicken tenders into a bowl and toss with 2 fl. oz. of Buffalo Wing Sauce. Remove chicken from sauce and place in a row on top of the mixed greens.

4. Finish by sprinkling 1 oz. of cheese over chicken and garnishing with 1 tsp. of green onion. Servie with 1 1/2 fl. oz. of Culinary Secrets Thick and Chunky Blue Cheese Dressing.