Grilled Chicken with Creamy Blue Cheese Sauce

Ingredients

Cheese Sauce
3/4 cup yogurt, plain
3 ounces Cobblestone Market Cream Cheese, softened
               Order RFS Item 70082
5 Tbsp. Cobblestone Market Crumbled Bleu Cheese
             Order RFS Item 70030
2 Tbsp. green onion, chopped
1 1/2 tsp. Culinary Secrets Lemon Pepper Seasoning
                Order RFS Item 28588
1/8 tsp. salt

Chicken
4 pieces SilverBrook Boneless, Skinless Chicken Breasts
              Order RFS Item 35778
4 Tbsp. SilverBrook Grade AA Solid Unsalted Butter, melted
             Order RFS Item 73410
1 large red bell pepper, cut into 1/2" strips
salt and pepper to taste

Directions

1. Preheat gas or charcoal grill to medium heat.

2. In a small food processor, blend yogurt and cream cheese until smooth. Add blue cheese, green onion, lemon-pepper seasoning and salt. Process until just combined. Cover and chill until ready to serve.

3. Brush chicken with small about of melted butter; sprinkle with salt and pepper. Grill chicken, uncovered, over medium heat for 5 minuets. Turn and grill 7 to 10 minutes longer or until chicken juices run clear.

4. Brush red pepper strips with melted butter, grill 5 minutes or until crisp-tender.

5. Garnish chicken with grilled peppers, serve with cheese sauce.

Yield: 4 Servings

Recipe & Image: Wisconsin Milk Marketing Board, 2006