Chipotle Mashed Potatoes

Ingredients

32 oz. Bountiful Harvest Fancy Whole Kernel Corn 
          RFS Item 10432
16 oz. Manchego cheese, shredded
4 oz. SilverBrook Grade AA Unsalted Butter
        RFS Item 73410
4 oz. honey
4 oz. lime juice
1 1/2 Tbsp. cilantro, chopped
4 quarts water, boiling
1 1/2 Tbsp. chipotle in adobo sauce, pureed

Directions

1. Combine corn, mashed potatoes, cheese, butter, honey, lime juice and cilantro in a 4" full hotel pan.
2. Blend in the chipotle with the water to disperse, add to the mashed potato ingredients.
3. Stir well so that all the mashed potatoes are wet. Cover and let stand 1 minute. Fluff and serve.

Yield: 56 Servings (4 oz. each)