Potato Au Gratin w/Sausage & Chevre

Ingredients

1 pkg. (2.25 lb.) Bountiful Harvest Au Gratin Potato Casserole
                        RFS Item 31390
24 oz. Trifoglio Mild Italian Bulk Sausage, cooked 
          RFS Item C6792
4 oz. green onion, sliced
2 tsp. garlic, minced
20 oz. chevre (goat) cheese
5 quarts water, boiling
4 oz. SilverBrook Grade AA Unsalted Butter
        RFS Item 73410

Directions

1. Combine the casserole, sausage, onions and garlic in a 4"
full size steam table pan.
2. Whisk the chevre cheese into the boiling water to evenly disperse.
3. Add water and butter to potatoes, stir well to incorporate ingredients.
4. Cover with foil and bake in a 400 F convection oven for 60 minutes.
5. Remove foil and continue to bake for 5 to 10 minutes.

Yield: 26 servings (8 oz. each)