Snickerdoodles

Ingredients

4 oz. SilverBrook Solid Grade AA Salted Butter
         RFS Item 73400
4 oz. Shortening
1-1/2 c. Sugar
2 Eggs
2-3/4 c. Flour
2 tsp. Culinary Secrets Cream of Tartar
          RFS Item 28500
1 tsp. Baking soda
1/4 tsp. Salt
3 Tbsp. Sugar
2 tsp. Culinary Secrets Ground Cinnamon
          RFS Item 24180

Directions

1. Preheat oven to 400 F.

2. Cream butter, shortening and sugar. Add eggs and beat until mixture is fluffy. Beat in flour, Culinary Secrets Cream of Tartar, baking soda, and salt.

3. Combine 3 tablespoons sugar and Culinary Secrets Ground Cinnamon in a small bowl. Roll cookie dough into 1-inch balls. Roll balls in the cinnamon sugar; place 2-inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes, until cookies are lightly browned but still soft. (Cookies will puff up at first, then flatten out. Cook Cookies a few minutes before removing from baking trays.