Hot & Spicy Spareribs

Ingredients

1-3 lb. rack pork spareribs
1 Markon medium onion, finely chopped
   RFS Item 78338
15 oz. Bountiful Harvest Fancy Tomato Sauce 
         from Concentrate - RFS Item 12042
1 Tbsp. prepared mustard
2 Tbsp. SilverBrook Grade AA Salted Butter
           RFS Item 73400
2 cloves garlic, minced
2/3 cup Katy's Kitchen Distilled Cider Flavored Vinegar
            RFS Item 39500
2 Tbsp. Culinary Secrets Dark Chili Powder
            RFS Item 22890 
1/2 tsp. Culinary Secrets Pepper Pepper Seasoning
            RFS Item 28672

Directions

1. Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
2. Place ribs on grill over indirect heat; close grill hood. Grill for 1 1/2 hours and then begin basting with sauce every ten minutes for 30 more minutes.
3. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve remaining sauce on the side. First bring to boil and boil gently for five minutes.

Yield: 3 servings