Herbed Popovers

Ingredients

3 eggs
1 cup non-fat or low-fat (1%) milk
2 Tbsp. SilverBrook Grade AA Salted Butter, melted
           RFS Item 73400
1 cup all-purpose flour
1/2 tsp. salt (optional)
1/2 tsp. Culinary Secrets Dill Weed
            RFS Item 10512
1/2 tsp. Culinary Secrets Basil Leaves, crushed
            RFS Item 24388
1/2 tsp. Culinary Secrets Thyme Leaves, crushed
            RFS Item 24434

Directions

1. In small mixing bowl at medium speed, beat eggs until foamy. Beat in milk and butter.
2. Add flour and seasonings. Beat at low speed until smooth, about 3 minutes.
3. Fill spray coated or greased popover pan, muffin cups or 6-oz custard cups half full.
4. Bake in preheated 425 F oven until brown and firm, about 35 to 40 minutes. Loosen edges with narrow spatula or knife, remove from pans and serve immediately.

*For crisper popovers, prick side of each with wooden pick and bake about 3 to 6 minutes longer. 

Yield: 12 popovers