Entries for the 'Entrée - Poultry' Category

SilverBrook Chicken Ranch Pizza

Ingredients

28 oz. sourdough dough ball (or enough dough for 16" pizza)
3 oz. chopped garlic mixed with 2 oz. olive oil
3 oz. Culinary Secrets Heartland Ranch Dressing 
         (RFS Item 12432)
2 cups Villa Frizzoni Pizza Blend Cheese, shredded 
         (RFS Item 71200)
1 cup Cobblestone Market Fancy Shredded Mild Cheddar Cheese 
         (RFS Item 76432)
3/4 cup Markon yellow onion, sliced 
         (RFS Item 79574)
1/2 cup Prairie Creek Packing Bacon Topping 
         (RFS Item C6148)
1 cup SilverBrook Chicken Strips, cooked and diced
         (RFS Item 65632)
3/4 cup chopped fresh tomatoes

Directions

Hand-form dough to a 16-inch round and let rise to twice its size. Roll edges to make a crust and spread garlic/olive oil mixture. Top with ranch dressing, 1 cup Pizza blend cheese, 1/2 cup cheddar. Layer onions, bacon. chicken and tomatoes on top, sprinkle with remaining cheeses. Bake 10 minutes in a conveyor oven at 420 degrees F.

Recipe courtesy of Wisconsin Milk Marketing Board