A Reyes Holdings Company
unique ways to recession-proof your operation It is no secret that we are all enduring some of the leanest economic times in recent memory. Our industry is one of the first to feel a recessionary slide as disposable income shrinks, belts tighten, and folks eat more and more meals at home. by Mary Daggett This is not the time for operators to wring their hands, hide their heads in the sand and wait for the storm to blow over. It is the time to do everything you can to “recession-proof” your operation with some unique ways to build your business. Give your patrons a better alternative to eating at home with fine quality food at a good value. Ensure that your waitstaff is top-notch, offer enticing promotions and events, step up your marketing efforts and give back to the community to enhance your reputation. Read on to learn some of the tactics employed by expert operators who continue to build their business during these unique and challenging times.