Watermelon Salsa

Servings: 16

Ingredients

• 2 C seeded and coarsely chopped watermelon, 74844
• 2 Tbsp Markon red onions, chopped 79294
• 3 Tbsp seeded, chopped Anaheim chile
• 1/2 C chopped Markon cilantro, 78015
• 2 Tbsp balsamic vinegar, 17042
• 1/4 tsp Culinary Secrets garlic salt, 28594

Preparation method

1. In a serving bowl, mix together the watermelon, onion, cilantro and chiles.
2. Season with balsamic vinegar and garlic salt.
3. Cover and refrigerate for at least one hour to blend flavors.
4. Serve in fun dishes, pictured above, to spice it up a bit.