Ham & Cheese Stuffed Croissants

Servings: 4

Ingredients

• 1 (6 count) package refrigerated crescent dinner rolls, 34338
• 24–30 slices Cobblestreet Market sliced ham, 63174
• 1 Tbsp Cobblestreet Market cheddar cheese, shredded, 76433
• 3–4 Tbsp Cobblestreet Market cream cheese, 70083
• 1–2 Tbsp SilverBrook butter, 73400
• 1–2 Tbsp Culinary Secrets fennel seed, 24282 , optional

Preparation method

1. Preheat oven to 350°F.
2. On wax paper, or other surface, roll each crescent roll open. *Note* if you don’t move quickly, the dough will become sticky on the surface.
3. Top with 4 or 5 “thin” slices of rolled up Honey Ham.
4. Lightly combine cheddar and cream cheese together in bowl.
5. With a butter knife spread about 1/2 tablespoon of cheese mixture between the ham slices.
6. Roll crescents from wide end to narrow point.
7. Place rolls on a cookie sheet.
8. Bake for about 12 minutes.
9. Run a cube of butter lightly over all crescents before cooling. Sprinkle with fennel seed.
10. Let cool at least 5 minutes.