Garden Fresh Cole Slaw

Servings: 4

Ingredients

• 4 C Markon shredded green & red cabbage, shredded carrots, 75054
• 2 Markon green onion, 76206

For the version with mayonnaise:

• 3 Tbsp Katy’s Kitchen mayonnaise, 17096
• 1/2 tsp katy’s Kitchen yellow mustard, 20181
• Culinary Secrets pepper to taste, 24108

For the version without mayonnaise:

• 2 Tbsp rice vinegar, 15664, or Katy’s Kitchen white vinegar, 14558
• Sprinkle of sugar, 27348
• Sprinkle of Katy’s Kitchen salt, 31984 & Culinary Secrets pepper, 24108

Preparation method

1. Take 4 cups (not packed) of Markon cabbage and carrots mixture. (using more green cabbage than red and carrots or to your liking) Thinly slice green onions.
2. For the mayo dressing version, add mayo, yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.
3. For the non-mayo version, add rice vinegar. Sprinkle with sugar, salt, and pepper to taste.