Easter Honey Glaze Ham

Servings: 30
Ingredients

• 1–12 lb. Cobblestone Market boneless pit ham, 40138
• 1/2 C Culinary Secrets whole cloves, 24168
• 1/2 C dark corn syrup, 21583
• 4 C Katy’s Kitchen honey, 11535
• 1–1/3 C SilverBrook butter, 73400

Preparation method

1. Preheat oven to 325°F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.