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Apple Pecan Crumb Pie

Apple Pecan Crumb Pie

Yield: 8 servings


Pastry for one 9-inch pie crust


  • 1/4 cup sugar
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Culinary Secrets Pure Vanilla Extract, RFS Item 23382
  • 1/2 tsp. Culinary Secrets Ground Cinnamon, RFS Item 24180
  • 1/4 tsp. Culinary Secrets Ground Ginger, RFS Item 24054
  • 1/8 tsp. ground mace
  • 6 Golden Delicious apples, peeled, cored and thinly sliced
  • 1/3 cup pecans, chopped

Crumb Topping

  •  1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 tsp. Culinary Secrets Ground Cinnamon, RFS Item 24180
  • 1/4 cup SilverBrook Grade AA Unsalted Butter, RFS Item 73410


  1.  Heat oven to 375 F. Line a 9-inch pie pan with pastry, trimming edges.
  2. In a large bowl, combine apples, pecans, sugar, flour, vanilla, cinnamon, ginger and mace; toss well to blend. Transfer mixture to pastry-lined pie pan.
  3. Prepare Crumb Topping: In a small bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or fork, cut in butter until mixture is crumbly.
  4. Spread Crumb Topping evenly over apple filling. Bake pie 45 minutes or until apples are tender.


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