Reinhart FoodService’s Training and Education Department is committed to providing accurate knowledge of specific topics to empower customers to improve their operations and profitability.
Services TRACS Profile Educational Resource Lending Library  Speaker Resource Inservices ServSafe® Training Resource Material Theme Meals Reinhart's Recipe Resource Wellness Solutions Training Publications
TRACS Profile Enjoy in-depth product information with a keystroke on your computer. This feature, unique to Reinhart’s order entry program, includes information on shelf life, recommended storage temperature, serving suggestions, preparation and cooking instructions, nutritional information, ingredient lists and product specifications. Educational Resource Lending Library Borrow resources from a variety of topics from our educational lending library free of charge. Topics include (but are not limited too): Food and Kitchen Safety, HACCP, Employee Training, Food Allergies, Nutrition, Health Care, Schools, Informational Product Topics, Management and Supervision. Speaker Resource Need a speaker for a regional, district, or national association meeting? Reinhart FoodService has a professional staff of speakers available to present on a wide variety of topics. Inservices Need to conduct an inservice? Utilize Reinhart’s extensive library of written inservices. These inservices are clearly outlined, establishing your teaching/learning objectives with an instructor’s guide, pre/post tests and learning activities.			Resource Material Having trouble finding information on a certain topic? Reinhart FoodService can help. We have literature on various topics so why reinvent the wheel? Reinhart’s Recipe Resource This CD includes over 12,000 recipes with HACCP instructions. The operator has the ability to quantify these recipes for the desired number of servings. ServSafe® ServSafe® is a food safety program sponsored by the National Restaurant Association that has become the industry standard in sanitation training. In most states, food establishments must employ at least one certified food manager. This course fulfills this requirement. An internet course is also available. Training Publications Dietary managers, school foodservice professionals, dietitians, and foodservice managers will often find a topic of interest to them. Vegetarianism, Hydration, Diabetes, Ergonomics in the Kitchen, and Garnishing are just a few examples of topics that have been explored.

For Additional Information
Call 1-888-711-4020 ext 459 or 805
Email: qadept@rfsdelivers.com

Reinhart FoodService’s Training and Education Department is committed to providing accurate knowledge of specific topics to empower customers to improve their operations and profitability.
Services TRACS Profile Educational Resource Lending Library  Speaker Resource Inservices ServSafe® Training Resource Material Theme Meals Reinhart's Recipe Resource Wellness Solutions Training Publications
TRACS Profile Enjoy in-depth product information with a keystroke on your computer. This feature, unique to Reinhart’s order entry program, includes information on shelf life, recommended storage temperature, serving suggestions, preparation and cooking instructions, nutritional information, ingredient lists and product specifications. Educational Resource Lending Library Borrow resources from a variety of topics from our educational lending library free of charge. Topics include (but are not limited too): Food and Kitchen Safety, HACCP, Employee Training, Food Allergies, Nutrition, Health Care, Schools, Informational Product Topics, Management and Supervision. Speaker Resource Need a speaker for a regional, district, or national association meeting? Reinhart FoodService has a professional staff of speakers available to present on a wide variety of topics. Inservices Need to conduct an inservice? Utilize Reinhart’s extensive library of written inservices. These inservices are clearly outlined, establishing your teaching/learning objectives with an instructor’s guide, pre/post tests and learning activities.			Resource Material Having trouble finding information on a certain topic? Reinhart FoodService can help. We have literature on various topics so why reinvent the wheel? Reinhart’s Recipe Resource This CD includes over 12,000 recipes with HACCP instructions. The operator has the ability to quantify these recipes for the desired number of servings. ServSafe® ServSafe® is a food safety program sponsored by the National Restaurant Association that has become the industry standard in sanitation training. In most states, food establishments must employ at least one certified food manager. This course fulfills this requirement. An internet course is also available. Training Publications Dietary managers, school foodservice professionals, dietitians, and foodservice managers will often find a topic of interest to them. Vegetarianism, Hydration, Diabetes, Ergonomics in the Kitchen, and Garnishing are just a few examples of topics that have been explored.

For Additional Information
Call 1-888-711-4020 ext 459 or 805
Email: qadept@rfsdelivers.com